Turkey Burger sliders
By the QuiteRecipes team (Jamy & Kaïna) | Food Service Professional, Early Childhood Expert & Parents
Juicy, bite-sized turkey burger sliders served on soft dinner rolls with melted cheese.
These bite-sized turkey burger sliders are a fun, kid-friendly favorite for busy weeknights. They cook fast, stack cute, and vanish even faster. The mini size makes them a guaranteed hit with small hands and big appetites.
🥄 Ingredients
- 🫗 1 lb lean ground turkey
- 🫗 1/4 cup seasoned breadcrumbs and 1 small egg
- 🫗 1 teaspoon garlic powder and 1/2 teaspoon onion powder
- 🫗 8 small slider buns or dinner rolls
- 🫗 4 slices cheddar cheese (cut into smaller squares)
- 🫗 1 tablespoon olive oil (for cooking)
Nutrition Facts*
*Nutritional information is an estimate and may vary based on ingredients, brands and portion sizes. Values are provided per serving.
👨🍳 Instructions
In a large bowl, mix the ground turkey, breadcrumbs, egg, garlic powder, onion powder, and a pinch of salt until just combined.
Divide the mixture into 8 small, equal-sized patties, pressing them slightly flatter than the slider buns to account for shrinkage during cooking.
Heat olive oil in a large skillet over medium heat, and cook the turkey patties for 4-5 minutes per side until thoroughly cooked through.
Top each patty with a small square of cheddar cheese during the last minute of cooking, cover the pan briefly to melt, and serve warm on soft slider buns.
⚠️ Common Mistakes
- ✕
Overcooking the lean turkey patties, which leads to a dry texture.
- ✕
Overmixing the meat mixture, resulting in dense, tough sliders.
- ✕
Making the patties too thick in the center so they cook unevenly.
🔄 Variations
Mix finely grated zucchini directly into the turkey meat for an extra hidden vegetable boost.
Use sweet Hawaiian rolls for a hint of sweetness that kids love.
Add a thin slice of ripe tomato and lettuce if desired.
🧊 Storage
- 📦
Store leftover cooked turkey patties in an airtight container in the refrigerator for up to 3 days.
- 📦
Reheat gently in a skillet over low heat or in the microwave.
- 📦
Freezing cooked patties is not recommended for best texture.
💡 Chef Tips
Ground turkey can be sticky; wet your hands slightly with water before shaping the sliders to prevent the meat from sticking to your fingers.
Cook the sliders over medium-low heat rather than high heat to keep the lean turkey moist and juicy.
Customize with mild condiments like ketchup or a dollop of plain Greek yogurt.
❓ FAQ
Can these sliders be baked in the oven instead? A
Yes, you can bake the patties on a parchment-lined sheet pan at 400°F for 12-15 minutes until cooked through.
Are these sliders suitable for toddlers? A
Yes, the small portions and soft texture make them very easy for younger children to handle and eat.
Can I use ground chicken instead of turkey? A
Ground chicken works as a direct 1:1 substitute in this recipe with equally delicious results.
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About the Authors
This recipe and guide was developed, tested, and approved in our home kitchen and daily life. Jamy is a retired Food Service District Manager and Early Childhood Program Manager who spent his career overseeing multi-site restaurant operations, large-scale culinary production, and daycare menu management. Kaïna brings the ultimate real-world test: making sure it brings ease and joy to our kids on a busy weeknight.
Read more about our professional background and philosophy →