Strawberry Watermelon Summer Drink
By the QuiteRecipes team (Jamy & Kaïna) | Food Service Professional, Early Childhood Expert & Parents
Beat the heat with this fresh Strawberry Watermelon Summer Drink! A completely natural, ultra-hydrating, and crisp blend of summer's finest fruits.
Beat the heat with this fresh strawberry watermelon summer drink, crisp, cold, and impossibly refreshing. The two fruits blend into a light pink cooler with no sugar needed. The pitcher that saves hot afternoons.
🥄 Ingredients
- 🫗 4 oz (120 ml) fresh strawberries, hulled
- 🫗 4 oz (120 ml) fresh watermelon chunks, seeded
- 🫗 1 cup ice
- 🫗 Fresh mint leaves (optional garnish)
Nutrition Facts*
*Nutritional information is an estimate and may vary based on ingredients, brands and portion sizes. Values are provided per serving.
👨🍳 Instructions
Wash, hull, and cut the fresh strawberries in halves.
Chop the watermelon into cubes, ensuring any large black seeds are removed.
Place both the 4 oz (120 ml) of strawberries and 4 oz (120 ml) of watermelon chunks into a blender cup.
Add the cup of ice directly to the fruits.
Blend on high speed for 45 to 60 seconds until the mixture turns into a perfectly smooth, icy slush.
Pour into a tall glass, decorate with a fresh sprig of mint, and serve immediately with a straw.
🎥 Video Tutorial
Strawberry Watermelon Summer Drink
Video credit: embedded from YouTube. All rights belong to the original creator, who allows sharing on other websites.
⚠️ Common Mistakes
- ✕
Using Stale Watermelon: Watermelon turns grainy and sour quickly once cut. Use fresh, crisp melon to avoid a flat, unappealing flavor profile.
- ✕
Over-blending: Blending the ice for too long turns it friction-warm, changing your thick, freezing slushy into a thin, lukewarm juice.
🔄 Variations
Watermelon Strawberry Cooler: Pour the blended juice through a fine-mesh strainer to remove pulp, then top it off with 2 oz (60 ml) of sparkling club soda.
Adult Spiked Melon: Toss 1.5 oz (45 ml) of white rum, vodka, or tequila into the blender for a perfect poolside cocktail.
🧊 Storage
- 📦
This drink separates very quickly due to the high water content of the melon. It should be consumed immediately after blending. If it separates, give it a quick stir.
💡 Chef Tips
No Water Needed: Do not add water or juice to help it blend. Watermelon is over 90% water and will break down almost instantly, creating all the liquid necessary for the blender to work perfectly.
Freeze the Watermelon: For a smoother, less icy texture, freeze your watermelon cubes the night before and skip the ice cubes entirely!
🔗 Related Recipes
About the Authors
This recipe and guide was developed, tested, and approved in our home kitchen and daily life. Jamy is a retired Food Service District Manager and Early Childhood Program Manager who spent his career overseeing multi-site restaurant operations, large-scale culinary production, and daycare menu management. Kaïna brings the ultimate real-world test: making sure it brings ease and joy to our kids on a busy weeknight.
Read more about our professional background and philosophy →