Pear Puree with Peanut Butter Touch
By the QuiteRecipes team (Jamy & Kaïna) | Food Service Professional, Early Childhood Expert & Parents
Learn how to make a smooth pear puree with a touch of peanut butter for babies. A delicious, allergen-safe way to introduce nuts during weaning.
Naturally sweet and velvety pear puree elevated with a hint of smooth peanut butter. The peanut butter adds protein and a nutty warmth that pairs beautifully with pear. A tiny upgrade with real staying power.
🥄 Ingredients
- 🫗 2 ripe pears (such as Bartlett or Bosc), peeled, cored, and chopped
- 🫗 1 tsp 100% smooth, natural peanut butter (no added salt or sugar)
- 🫗 2 to 3 tbsp water or breast milk for thinning
Nutrition Facts*
*Nutritional information is an estimate and may vary based on ingredients, brands and portion sizes. Values are provided per serving.
👨🍳 Instructions
Place the chopped pears and water into a small saucepan over medium heat. Bring to a gentle simmer.
Cover and cook for 8 to 10 minutes, or until the pears are completely tender and easily mashed with a fork.
Transfer the cooked pears to a blender or food processor, keeping the cooking liquid.
Add the smooth peanut butter to the warm pears.
Blend until completely smooth, adding small amounts of the cooking liquid or breast milk until you reach the desired velvety consistency. Allow to cool completely before serving.
⚠️ Common Mistakes
- ✕
Using commercial peanut butter containing added sugars, hydrogenated oils, or high amounts of sodium. Always choose 100% pure nut butter.
- ✕
Serving the puree while it is warm enough to irritate the baby's mouth; check the temperature thoroughly before feeding.
🔄 Variations
Apple & Pear Blend: Substitute one pear with an apple for a mixed autumn fruit puree.
Almond Butter Swap: Replace the peanut butter with 100% smooth almond butter for a different nut profile introduction.
🧊 Storage
- 📦
Fridge: Store in an airtight glass container in the refrigerator for up to 48 hours.
- 📦
Freezer: Freeze in silicone baby food trays for up to 1 month. Thaw thoroughly in the fridge before serving.
💡 Chef Tips
⚠️ Allergen label — contains peanut. Serve it well-thinned and never as a thick glob; watch for any reaction when first introduced.
Ensure the peanut butter is completely smooth and never use chunky peanut butter or whole nuts, which pose an extreme choking hazard for infants.
Always dilute thick peanut butter thoroughly into the puree to prevent it from sticking to the roof of the baby's mouth.
❓ FAQ
When is it safe to introduce peanut butter to a baby? Current pediatric guidelines recommend introducing common allergens like peanut butter early on (around 6 months, once solid foods have started), in small, diluted amounts, provided there is no family history of severe allergies.
Can I make this without blending? Yes, if your baby is accustomed to textures, you can thoroughly mash very ripe, soft stewed pears with a fork and whisk in the thinned peanut butter.
How do I store leftovers safely? If your baby has dipped a spoon directly into the main container, discard the leftovers to prevent bacterial growth. Always portion out what you expect your baby to eat into a separate bowl.
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About the Authors
This recipe and guide was developed, tested, and approved in our home kitchen and daily life. Jamy is a retired Food Service District Manager and Early Childhood Program Manager who spent his career overseeing multi-site restaurant operations, large-scale culinary production, and daycare menu management. Kaïna brings the ultimate real-world test: making sure it brings ease and joy to our kids on a busy weeknight.
Read more about our professional background and philosophy →