Mini Pancakes with Honey
By the QuiteRecipes team (Jamy & Kaïna) | Food Service Professional, Early Childhood Expert & Parents
Bite-sized, fluffy golden mini pancakes drizzled with sweet golden honey for a delightful kids school morning breakfast.
Tiny, fluffy pancakes drizzled with honey, sized so every bite is exactly one happy mouthful. They cook fast, disappear faster, and turn an ordinary breakfast into a little celebration. Breakfast magic, no special occasion required.
🥄 Ingredients
- 🫗 1 cup (125g) all-purpose flour
- 🫗 1 tbsp organic sugar
- 🫗 1 tsp baking powder
- 🫗 1/4 tsp salt
- 🫗 3/4 cup (180ml) milk
- 🫗 1 large egg
- 🫗 2 tbsp melted butter (plus extra for the pan)
- 🫗 2 tbsp pure honey for drizzling
Nutrition Facts*
*Nutritional information is an estimate and may vary based on ingredients, brands and portion sizes. Values are provided per serving.
👨🍳 Instructions
**Mix dry ingredients:** In a medium bowl, whisk together flour, sugar, baking powder, and salt.
**Mix wet ingredients:** In a separate bowl, whisk milk, egg, and melted butter.
**Combine batter:** Pour wet ingredients into dry ingredients and stir gently until just combined (do not overmix).
**Cook mini pancakes:** Heat a non-ferrous skillet over medium heat, grease with butter, and drop tablespoon-sized portions of batter.
**Flip and serve:** Cook for 2 minutes until bubbles form, flip, cook for 1 minute until golden, and drizzle with honey.
⚠️ Common Mistakes
- ✕
Overworking the batter: Lumps are fine; overmixing develops gluten and makes pancakes rubbery.
- ✕
Cooking on too high heat: Medium-low heat ensures pancakes cook through without burning the exterior.
🔄 Variations
Gluten-Free Option: Use a 1:1 gluten-free flour blend.
Dairy-Free / Lactose-Free: Use plant milk and melted coconut oil.
Nut-Free Guarantee: Naturally nut-free.
🧊 Storage
- 📦
Refrigerator: Store leftover pancakes in an airtight container for up to 3 days. Reheat in a toaster.
- 📦
Freezer: Freeze flat on a baking sheet, then transfer to a bag for up to 2 months.
💡 Chef Tips
Keep them silver-dollar size: Making small 1-to-2-inch pancakes makes them fun and manageable for young children.
Wipe skillet between batches: Wiping the pan and adding a fresh dab of butter prevents burning.
❓ FAQ
Is honey safe for kids? Yes, honey is safe for children over 1 year old.
Can I freeze cooked mini pancakes? Yes, they freeze and reheat exceptionally well in a toaster.
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About the Authors
This recipe and guide was developed, tested, and approved in our home kitchen and daily life. Jamy is a retired Food Service District Manager and Early Childhood Program Manager who spent his career overseeing multi-site restaurant operations, large-scale culinary production, and daycare menu management. Kaïna brings the ultimate real-world test: making sure it brings ease and joy to our kids on a busy weeknight.
Read more about our professional background and philosophy →