drink ⏱ 20 MIN 🎯 Easy

Iced Tea Orange Blossom Dextrose Drink

By the QuiteRecipes team (Jamy & KaΓ―na) | Food Service Professional, Early Childhood Expert & Parents

πŸ‘¨β€πŸ³
By Jamy & KaΓ―na
πŸ‘₯ 1 Servings

An aromatic homemade iced tea drink with orange blossom water and dextrose to hydrate and top up energy with a twist of caffeine.

Iced Tea Orange Blossom Dextrose Drink

An aromatic iced tea with a twist: orange blossom water and a hit of dextrose for quick energy on game days or long afternoons. The floral note keeps it from tasting like a plain sports drink, and it hydrates like a pro. Steep it cold, shake it up, and take it everywhere.

πŸ₯„ Ingredients

  • πŸ«—
    2 black tea bags or 1 tablespoon loose black tea
  • πŸ«—
    1 1/2 cups (360ml) water
  • πŸ«—
    2 tablespoons (25g) dextrose
  • πŸ«—
    1 teaspoon orange blossom water
  • πŸ«—
    Pinch of fine sea salt
  • πŸ«—
    Squeeze of lemon juice

Nutrition Facts*

Calories 120 kcal
Protein 0g
Carbs 30g
Fat 0g

*Nutritional information is an estimate and may vary based on ingredients, brands and portion sizes. Values are provided per serving.

πŸ‘¨β€πŸ³ Instructions

1
πŸ‘¨β€πŸ³

Bring the water to a boil, add the tea and steep for 5 minutes.

2
πŸ‘¨β€πŸ³

Strain the tea and let it cool for a few minutes.

3
πŸ‘¨β€πŸ³

Stir the dextrose and salt into the warm tea until fully dissolved.

4
πŸ‘¨β€πŸ³

Add the orange blossom water and lemon juice.

5
πŸ‘¨β€πŸ³

Chill over ice and serve cold.

⚠️ Common Mistakes

  • βœ•

    Over-steeping the tea until it turns bitter and harsh.

  • βœ•

    Adding dextrose to cold tea and leaving gritty lumps behind.

  • βœ•

    Pouring in too much orange blossom and overwhelming the drink.

πŸ”„ Variations

✦

Use green tea with a touch of jasmine for a floral variation.

✦

Swap the dextrose for honey for a softer, rounder sweetness.

✦

Add fresh mint for extra freshness on hot days.

🧊 Storage

  • πŸ“¦

    Best drunk chilled and fresh, but it keeps in the fridge for 24 hours.

  • πŸ“¦

    Shake before drinking to redistribute the dissolved sugars.

πŸ’‘ Chef Tips

✦

Tip 1: Steep for exactly 5 minutes so the tea stays aromatic instead of bitter.

✦

Tip 2: Dissolve the dextrose while the tea is still warm, never in cold water.

✦

Tip 3: Orange blossom water is potent, so start with a teaspoon and taste.

❓ FAQ

Why dextrose instead of sugar? Dextrose is absorbed faster, making it a great pure carb for active fueling.

How much caffeine does it have? A light, steady lift, roughly that of a weak cup of black tea.

Is the orange blossom purely for flavor? Yes, it adds a delicate floral note with zero calories.

Is this drink vegan? Yes, all the ingredients are plant-based.

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About the Authors

This recipe and guide was developed, tested, and approved in our home kitchen and daily life. Jamy is a retired Food Service District Manager and Early Childhood Program Manager who spent his career overseeing multi-site restaurant operations, large-scale culinary production, and daycare menu management. KaΓ―na brings the ultimate real-world test: making sure it brings ease and joy to our kids on a busy weeknight.

Read more about our professional background and philosophy β†’

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