snack ⏱ 30 MIN 🎯 Easy

Homemade Apple Pear Maltodextrin Compote

By the QuiteRecipes team (Jamy & KaΓ―na) | Food Service Professional, Early Childhood Expert & Parents

πŸ‘¨β€πŸ³
By Jamy & KaΓ―na
πŸ‘₯ 6 Servings

A homemade apple and pear compote boosted with maltodextrin, a clean mid-match energy snack for racket-sport players.

Homemade Apple Pear Maltodextrin Compote

A homemade apple and pear compote boosted with maltodextrin, a clean mid-match energy snack for racket-sport players.

πŸ₯„ Ingredients

  • πŸ«—
    4 apples (about 600g), peeled, cored and diced
  • πŸ«—
    3 pears (about 450g), peeled, cored and diced
  • πŸ«—
    1/2 cup (100g) maltodextrin powder
  • πŸ«—
    1 tablespoon lemon juice
  • πŸ«—
    1/2 teaspoon ground cinnamon
  • πŸ«—
    1/4 cup (60ml) water

Nutrition Facts*

Calories 220 kcal
Protein 1g
Carbs 54g
Fat 0.5g

*Nutritional information is an estimate and may vary based on ingredients, brands and portion sizes. Values are provided per serving.

πŸ‘¨β€πŸ³ Instructions

1
πŸ‘¨β€πŸ³

Place the diced apples and pears in a large saucepan with the water and lemon juice.

2
πŸ‘¨β€πŸ³

Cover and cook over medium-low heat for 15-20 minutes, stirring occasionally, until the fruit is soft.

3
πŸ‘¨β€πŸ³

Mash with a potato masher for a chunky compote or blend for a smooth texture.

4
πŸ‘¨β€πŸ³

Stir in the maltodextrin and cinnamon until completely dissolved.

5
πŸ‘¨β€πŸ³

Remove from the heat and cool. Fill small reusable pouches or jars for match days.

⚠️ Common Mistakes

  • βœ•

    Adding maltodextrin to boiling-hot compote, which can clump.

  • βœ•

    Over-cooking to a sticky paste instead of a soft, spoonable texture.

  • βœ•

    Storing in a jar you might choke on in a hurry, instead of a squeeze pouch.

πŸ”„ Variations

✦

Swap some fruit for blueberries or peach.

✦

Add a teaspoon of honey or maple syrup for extra sweetness.

✦

Mix in chia seeds after cooling for added fiber and texture.

🧊 Storage

  • πŸ“¦

    Keeps 5 days refrigerated in sealed jars or pouches.

  • πŸ“¦

    Freeze in portions for up to 3 months and thaw in the fridge overnight.

πŸ’‘ Chef Tips

✦

Tip 1: Cool the compote before adding the maltodextrin so it dissolves cleanly.

✦

Tip 2: Use ripe, fragrant pears so the compote is naturally sweet.

✦

Tip 3: Portion into 100g servings in squeeze pouches for on-court fueling.

✦

Tip 4: Adjust the maltodextrin to your carb target; start with 1 tablespoon per serving.

❓ FAQ

Why add maltodextrin? It provides fast-digesting glucose-like carbs to refuel quickly during long padel or squash matches.

How many carbs per serving? About 54g per serving, easy to customize.

Can I make it without maltodextrin? Yes, it is still a good compote, but less suited for mid-match fueling.

Is it suitable during a match? Yes, small pouches are easy to eat between games without upsetting your stomach.

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About the Authors

This recipe and guide was developed, tested, and approved in our home kitchen and daily life. Jamy is a retired Food Service District Manager and Early Childhood Program Manager who spent his career overseeing multi-site restaurant operations, large-scale culinary production, and daycare menu management. KaΓ―na brings the ultimate real-world test: making sure it brings ease and joy to our kids on a busy weeknight.

Read more about our professional background and philosophy β†’

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