Green Plantain Accras (Plantain Fritters)
By the QuiteRecipes team (Jamy & Kaïna) | Food Service Professional, Early Childhood Expert & Parents
Learn to make authentic, crispy vegan Green Plantain Accras. A savory Caribbean appetizer packed with fresh peppers, onions, and aromatic spices.
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Green plantains, grated and fried into golden fritters, are Caribbean comfort in its simplest form. We keep them vegan and let the plantain stay the star, crisp on the outside and fluffy inside, with a little heat waiting in the batter. One batch disappears embarrassingly fast.
🥄 Ingredients
- 🫗 4 green plantains, peeled and grated
- 🫗 1 red bell pepper, finely chopped
- 🫗 1 onion, finely chopped
- 🫗 2 sprigs green onion (cive), chopped
- 🫗 3 garlic cloves, minced
- 🫗 1/2 to 1 Caribbean chili pepper (piment Antillais), minced
- 🫗 1 Tbsp salt
- 🫗 50g all-purpose flour
- 🫗 5 cl water
- 🫗 Frying oil
Nutrition Facts*
*Nutritional information is an estimate and may vary based on ingredients, brands and portion sizes. Values are provided per serving.
👨🍳 Instructions
Peel the green plantains and grate them finely into a large mixing bowl.
Add the chopped red bell pepper, onion, green onion, minced garlic, and the Caribbean chili pepper to the grated plantains.
Mix in the salt, then stir in the flour and water until a thick, consistent batter is formed.
Heat the frying oil in a deep pan to approximately 175°C (350°F).
Drop rounded spoonfuls of the batter carefully into the hot oil.
Fry until the accras are golden brown and crispy on the outside, then drain on paper towels before serving.
🎥 Video Tutorial
Green Plantain Accras (Plantain Fritters)
Video credit: embedded from YouTube. All rights belong to the original creator, who allows sharing on other websites.
⚠️ Common Mistakes
- ✕
Overcrowding: Frying too many accras at once will drop the oil temperature, leading to greasy fritters rather than crispy ones.
- ✕
Under-seasoning: Green plantains have a very neutral flavor, so ensure the salt and aromatics are well-integrated to achieve the best taste.
🔄 Variations
Texture: Add a pinch of baking powder if you prefer a slightly airier, lighter fritter.
Herb Blend: Incorporate finely chopped fresh parsley or cilantro to the batter for extra freshness.
🧊 Storage
- 📦
For optimal taste and crunch, serve immediately. Leftovers can be stored in an airtight container in the refrigerator and reheated in an oven or air fryer.
💡 Chef Tips
Grating: Using a fine grater for the green plantains is essential to ensure the accras stay together and have a smooth, uniform interior.
Handling Chili: The Caribbean chili is very spicy; adjust the amount carefully based on your tolerance for heat.
🔗 Related Recipes
About the Authors
This recipe and guide was developed, tested, and approved in our home kitchen and daily life. Jamy is a retired Food Service District Manager and Early Childhood Program Manager who spent his career overseeing multi-site restaurant operations, large-scale culinary production, and daycare menu management. Kaïna brings the ultimate real-world test: making sure it brings ease and joy to our kids on a busy weeknight.
Read more about our professional background and philosophy →