salad ⏱ 10 MIN 🎯 Easy

Easy Caprese Salad with Balsamic Glaze

By the QuiteRecipes team (Jamy & KaΓ―na) | Food Service Professional, Early Childhood Expert & Parents

πŸ‘¨β€πŸ³
By Jamy & KaΓ―na
πŸ‘₯ 4 Servings

An iconic Italian salad made of ripe tomato slices, fresh mozzarella and basil, all enhanced with a drizzle of balsamic glaze.

Easy Caprese Salad with Balsamic Glaze

Italian simplicity at its best. Ripe tomatoes, creamy mozzarella, and fresh basil dressed with a dark balsamic glaze β€” a salad that celebrates summer ingredients without doing much at all.

πŸ₯„ Ingredients

  • πŸ«—
    1 1/2 lbs (approx. 700g, 3-4 medium) ripe tomatoes, sliced into 1/4" thick rounds
  • πŸ«—
    12-16 oz (340-450g) fresh mozzarella, sliced into 1/4" thick rounds
  • πŸ«—
    1 bunch fresh basil (approx. 1/3 cup leaves)
  • πŸ«—
    Extra virgin olive oil (to taste)
  • πŸ«—
    Sea salt (to taste)
  • πŸ«—
    Black pepper (to taste)
  • πŸ«—
    2 tbsp balsamic glaze (optional, to taste)

Nutrition Facts*

Calories 393 kcal
Protein 20g
Carbs 13g
Fat 29g

*Nutritional information is an estimate and may vary based on ingredients, brands and portion sizes. Values are provided per serving.

πŸ‘¨β€πŸ³ Instructions

1
πŸ‘¨β€πŸ³

**Prepare:** Alternately arrange tomato and mozzarella slices on a large serving plate.

2
πŸ‘¨β€πŸ³

**Garnish:** Insert fresh basil leaves between the tomato and mozzarella slices.

3
πŸ‘¨β€πŸ³

**Season:** Drizzle generously with extra virgin olive oil.

4
πŸ‘¨β€πŸ³

**Finish:** Sprinkle with sea salt and freshly ground black pepper. Add a drizzle of balsamic glaze when serving if desired.

πŸŽ₯ Video Tutorial

Easy Caprese Salad with Balsamic Glaze

Easy Caprese Salad with Balsamic Glaze

Video credit: embedded from YouTube. All rights belong to the original creator, who allows sharing on other websites.

πŸ’‘ Chef Tips

✦

For a classic presentation, alternate tomato slices, mozzarella slices and basil leaves, slightly overlapping them on the plate.

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About the Authors

This recipe and guide was developed, tested, and approved in our home kitchen and daily life. Jamy is a retired Food Service District Manager and Early Childhood Program Manager who spent his career overseeing multi-site restaurant operations, large-scale culinary production, and daycare menu management. KaΓ―na brings the ultimate real-world test: making sure it brings ease and joy to our kids on a busy weeknight.

Read more about our professional background and philosophy β†’

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