Creamy Mango Mousse
By the QuiteRecipes team (Jamy & Kaïna) | Food Service Professional, Early Childhood Expert & Parents
Succumb to the freshness of a smooth and light mango mousse. A perfect dessert to end a meal on a fruity note.
Summer in a little glass. Airy, light, and packed with intense fresh mango flavor, this mousse is simple to make and goes fast — bring it to any table and watch it disappear.
🥄 Ingredients
- 🫗 2 ripe mangoes (peeled and diced)
- 🫗 1 cup (240 ml) heavy cream (30% fat minimum, very cold)
- 🫗 1/4 cup powdered sugar (adjustable depending on mango sweetness)
- 🫗 1 teaspoon vanilla extract
- 🫗 1 tablespoon lime juice (to enhance the flavor)
Nutrition Facts*
*Nutritional information is an estimate and may vary based on ingredients, brands and portion sizes. Values are provided per serving.
👨🍳 Instructions
Blend the mango pieces in a food processor until you get a perfectly smooth puree. Set aside.
In a well-chilled bowl, whip the heavy cream into stiff peaks using an electric mixer.
Gradually incorporate the powdered sugar and vanilla while continuing to beat gently.
Add the mango puree to the whipped cream using folding motions with a spatula to avoid deflating the mixture.
Pour the mousse into individual serving glasses.
Refrigerate for at least 3 hours before serving to allow the mousse to set properly.
🎥 Video Tutorial
Creamy Mango Mousse
Video credit: embedded from YouTube. All rights belong to the original creator, who allows sharing on other websites.
⚠️ Common Mistakes
- ✕
Grainy puree: If your mangoes are fibrous, strain the puree through a sieve before incorporating it into the cream for a perfectly smooth texture.
🔄 Variations
Exotic Version: Add a little shredded coconut on top when serving.
Gelled Version: For a firmer texture, dissolve 1 teaspoon of gelatin in a little warm puree before incorporating.
🧊 Storage
- 📦
Keeps for 2 days in the refrigerator. Freezing is not recommended, as the cream texture would change upon thawing.
💡 Chef Tips
Fruit choice: Use very ripe mangoes (Alphonso or Kent type) for a vibrant color and rich flavor.
Chill: Make sure the bowl and mixer beaters are very cold to achieve a firm whipped cream.
🔗 Related Recipes
About the Authors
This recipe and guide was developed, tested, and approved in our home kitchen and daily life. Jamy is a retired Food Service District Manager and Early Childhood Program Manager who spent his career overseeing multi-site restaurant operations, large-scale culinary production, and daycare menu management. Kaïna brings the ultimate real-world test: making sure it brings ease and joy to our kids on a busy weeknight.
Read more about our professional background and philosophy →