Creamy Cucumber Radish Salad
By the QuiteRecipes team (Jamy & Kaïna) | Food Service Professional, Early Childhood Expert & Parents
A crunchy and creamy salad, combining the freshness of cucumber, the spiciness of radish and the smoothness of sour cream.
Crunch against cream, chills against comfort. Fresh cucumber and radish slices in a cool sour cream sauce make the ideal side for almost any light meal.
🥄 Ingredients
- 🫗 1 English cucumber, thinly sliced
- 🫗 2 bunches of radishes, trimmed and thinly sliced
- 🫗 1 bunch chives or green onions, chopped
- 🫗 3/4 cup sour cream
- 🫗 3/4 tsp sea salt (or to taste)
Nutrition Facts*
*Nutritional information is an estimate and may vary based on ingredients, brands and portion sizes. Values are provided per serving.
👨🍳 Instructions
**Prepare vegetables:** In a large bowl, mix sliced cucumber, sliced radishes and chopped chives.
**Season:** Add sour cream and sea salt over the vegetables.
**Serve:** Gently toss everything until the vegetables are well coated with sauce and serve immediately.
🎥 Video Tutorial
Creamy Cucumber Radish Salad
Video credit: embedded from YouTube. All rights belong to the original creator, who allows sharing on other websites.
💡 Chef Tips
For a lighter texture, you can replace part of the sour cream with plain Greek yogurt.
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About the Authors
This recipe and guide was developed, tested, and approved in our home kitchen and daily life. Jamy is a retired Food Service District Manager and Early Childhood Program Manager who spent his career overseeing multi-site restaurant operations, large-scale culinary production, and daycare menu management. Kaïna brings the ultimate real-world test: making sure it brings ease and joy to our kids on a busy weeknight.
Read more about our professional background and philosophy →