Calamansi Sparkling Juice
By the QuiteRecipes team (Jamy & Kaïna) | Food Service Professional, Early Childhood Expert & Parents
Cool down with this ultra-refreshing Calamansi Sparkling Juice. A bubbly, zesty, and exotic citrus mocktail that takes only 2 minutes to make!
Two minutes to the most refreshing thing in the fridge. Calamansi puree and sparkling water meet in a zesty, exotic citrus fizz — the mocktail that cools the room down before the ice even melts.
🥄 Ingredients
- 🫗 2 tbsp calamansi puree
- 🫗 12 oz (355 ml) sparkling water
- 🫗 Ice
- 🫗 Fresh mint leaf (for garnish)
Nutrition Facts*
*Nutritional information is an estimate and may vary based on ingredients, brands and portion sizes. Values are provided per serving.
👨🍳 Instructions
Fill a tall serving glass generously with clean ice cubes.
Pour the calamansi puree directly over the ice.
Slowing top up the glass with 12 oz of chilled sparkling water.
Stir gently to incorporate the puree with the bubbles.
Garnish with a fresh mint leaf on top and serve immediately.
🎥 Video Tutorial
Calamansi Sparkling Juice
Video credit: embedded from YouTube. All rights belong to the original creator, who allows sharing on other websites.
⚠️ Common Mistakes
- ✕
Over-stirring: Aggressive stirring will dissipate the carbonation, leaving your drink flat instead of crisp and bubbly.
- ✕
Warm Ingredients: Make sure your sparkling water is thoroughly chilled beforehand so it doesn't melt the ice too quickly and dilute the citrus flavor.
🔄 Variations
Spiced Calamansi Fizzer: Add a thin slice of fresh ginger or a pinch of cayenne pepper for a subtle, warming kick.
Calamansi Boozy Twist: Turn this mocktail into a light cocktail by adding 1.5 oz of white rum or vodka.
🧊 Storage
- 📦
This drink is best enjoyed immediately after assembly to experience the full fizz of the sparkling water.
- 📦
You can store any leftover calamansi puree in an airtight container in the refrigerator for up to 1 week, or freeze it in ice cube trays for future use.
💡 Chef Tips
Sweetness Balance: Calamansi is naturally very tart. If your puree is unsweetened, add 1-2 teaspoons of simple syrup, agave nectar, or honey to balance the acidity.
The Right Water: Use a highly carbonated sparkling water or club soda so the bubbles don't go flat when mixed with the thick puree.
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About the Authors
This recipe and guide was developed, tested, and approved in our home kitchen and daily life. Jamy is a retired Food Service District Manager and Early Childhood Program Manager who spent his career overseeing multi-site restaurant operations, large-scale culinary production, and daycare menu management. Kaïna brings the ultimate real-world test: making sure it brings ease and joy to our kids on a busy weeknight.
Read more about our professional background and philosophy →